August, 2010

Prix fixe $70.00

Your choice of starter, main course, shared dish and pudding or cheese board

Starter $19.50

Braised lamb shoulder pie with potato, goat cheese puree and olive tapenade

Duck and mushroom terrine with cornichons and toasted baguette

Pumpkin and mascarpone tortellini with almond and sage butter

Beetroot cured salmon with apple, celeriac and capers

Jerusalem artichoke soup with smoked fish

Main $35.00

Mushroom wellington with potato and leek cannelloni, pear and walnut salad

Venison rump with venison pie, potato gratin and beetroot puree

Braised pork belly with head to toe pork sausage and puy lentils

Beef ribeye with onion rings, royalé with cheese and béarnaise

Pan roasted brill with celeriac puree and mushroom ravioli

Shared $8.00

Roasted beetroot, walnut salad and horseradish cream

Handcut fries with housemade tomato sauce and aioli

Potatoes, beef stock, bacon and onions

Broccoli, brown butter and almonds

Green salad, mandarin and fennel

Our New Zealand cheese board $18.00

Gruff junction greenpark gouda

Whitestone windsor blue

Evansdale farmhouse

Pudding $15.00

Sticky date pudding with vanilla ice cream and butterscotch sauce

Chocolate delice with espresso sorbet and macadamia praline

Chocolate pithivier with pear sorbet and caramel sauce

Crème brulee with granny smith sorbet and shortbread

Lemon meringue pie with gin and tonic sorbet