August, 2010
Prix fixe $70.00
Your choice of starter, main course, shared dish and pudding or cheese board
Starter $19.50
Braised lamb shoulder pie with potato, goat cheese puree and olive tapenade
Duck and mushroom terrine with cornichons and toasted baguette
Pumpkin and mascarpone tortellini with almond and sage butter
Beetroot cured salmon with apple, celeriac and capers
Jerusalem artichoke soup with smoked fish
Main $35.00
Mushroom wellington with potato and leek cannelloni, pear and walnut salad
Venison rump with venison pie, potato gratin and beetroot puree
Braised pork belly with head to toe pork sausage and puy lentils
Beef ribeye with onion rings, royalé with cheese and béarnaise
Pan roasted brill with celeriac puree and mushroom ravioli
Shared $8.00
Roasted beetroot, walnut salad and horseradish cream
Handcut fries with housemade tomato sauce and aioli
Potatoes, beef stock, bacon and onions
Broccoli, brown butter and almonds
Green salad, mandarin and fennel
Our New Zealand cheese board $18.00
Gruff junction greenpark gouda
Whitestone windsor blue
Evansdale farmhouse
Pudding $15.00
Sticky date pudding with vanilla ice cream and butterscotch sauce
Chocolate delice with espresso sorbet and macadamia praline
Chocolate pithivier with pear sorbet and caramel sauce
Crème brulee with granny smith sorbet and shortbread
Lemon meringue pie with gin and tonic sorbet